Dinner

Chickpea, tahina, lemon

Roasted red pepper, walnut, pomegranate molasses, shatta

Roasted eggplant, tahina, lemon

Feta, valbreso, Armenian string cheese, mint

Spinach, sumac, onion, lemon

Bulgur, allspice, cinnamon, pine nuts

Pumpkin & bulgur, chickpea, walnut, molasses

Seasoned beef, tomatoes, green pepper, cayenne

Tomatoes, pomegranate, molasses-lemon dressing

Green lentils, garlic, cilantro, crisp onion, pita chips

Baby romaine, marinated tomato, pita chips, sumac, mint

Fried cauliflower, tahina, pine nuts, cayenne

Stuffed baby zucchini, seasoned beef, rice, grape leaf broth

Eggplant & tomato stew, pita chips, yogurt, garlic, tahina

Baked beef dumplings, mint-yogurt sauce, pine nuts

Ground lamb & spinach stew, lemon, cilantro, bay leaf, white pepper.

Roast chicken, basmati rice, Nabila’s chicken stock, seasoned beef, almonds

Shredded fillo with Lebanese custard, baked & topped with attar

Milk pudding, mastika, mango puree, toasted almonds, pistachio

Sweet cream, mastika, pistachio oil

Pastry stuffed with Lebanese custard, fried & tossed in attar

Pistachio, walnut, or hazelnut