Food (Copy)

Chickpea, tahina, lemon

Roasted red pepper, walnut, pomegranate molasses, shatta

Red beet, yogurt, lemon

Roasted eggplant, tahina, lemon

Feta, valbreso, Armenian string cheese, mint

Spinach, sumac, onion, lemon

Bulgur, allspice, cinnamon, pine nuts

Pumpkin & bulgur, chickpea, walnut, molasses

Seasoned beef, tomatoes, green pepper, cayenne

Tomatoes, pomegranate, molasses-lemon dressing

Green lentils, garlic, cilantro, crisp onion, pita chips

Chickpea, black-eyed peas, pistachio, dried cranberries

Baby romaine, marinated tomato, pita chips, sumac, mint

Parsley, tomato, and bulgur dressed with lemon & olive oil

Confit & fried potatoes, crushed red pepper, garlic, cilantro

Stuffed baby zucchini, seasoned beef, rice, grape leaf broth

Slow-cooked green bean & tomato stew

Baked beef dumplings in a sauce of yogurt, mint, pine nuts

Braised lamb shank, freekeh, green onion

Roast chicken, basmati rice, Nabila’s chicken stock, seasoned beef

Baked, sliced, and served with cabbage salad & yogurt sauce

Shredded fillo with Lebanese custard, baked & topped with attar

Pastry stuffed with walnut & cinnamon, fried & tossed in attar

Pastry stuffed with Lebanese custard, fried & tossed in attar

Baked farina cake with sliced almond

Pistachio, walnut, or hazelnut