Lunch

Chickpea, tahina, lemon

Roasted red pepper, walnut, pomegranate molasses, shatta

Strained Lebanese yogurt, lemon, zaatar olive oil

Feta, valbreso, Armenian string cheese, mint

Spinach, sumac, onion, lemon

Bulgur, allspice, cinnamon, pine nuts

House baked manousheh topped with Nabila's zaatar

Green lentils, garlic, cilantro, crisp onion, pita chips

Baby romaine, marinated tomato, pita chips, sumac, mint

Fried gold pee wee potatoes, tahina, lemon, cilantro, pine nuts

Baked pita stuffed with kafta, sumac onions, yogurt side sauce

Roast chicken, basmati rice, Nabila’s chicken stock, seasoned beef

Slow-cooked chickpeas, cumin, coriander, garlic, pita chips, tahina-yogurt, pomegranate

Shredded fillo with Lebanese custard, baked & topped with attar

Milk pudding, mastika, mango puree, toasted almonds, pistachio

Sweet cream, mastika, pistachio oil

Pistachio, walnut, or hazelnut